The partnership program, Panagdanggay ti Saint Louis College ken Barangay Sibuan-otong, was held on September 14, 2024 at Sibuan-otong Integrated School, City of San Fernando, La Union.
The facilitators of the food processing activity from the College of Business and Accountancy were Ms. Maria B. Marañon, Ms. Pamela Ann H. Ancheta, Ms. Arianne Faye M. Camat, Ms. Vivian V. Manuel, Ms. Joanna Marie P. Padilla, and Ms. Emely B. Caasi.
The main ingredients of the food products made during the food processing activity are the vegetables produced by the farmers of Sibuan-otong. The marketing and selling of these processed food products could be an income generating program for the barangay.
Images courtesy of Ms. Beatrize V. Marquez, Media Assistant, CIMO
