Spearheaded and managed by our dedicated 3rd Year Hospitality Management students, the festival showcases student-run booths featuring Indian & Viet–Thai cuisine, Turkish & Korean cuisine, and Japanese & Indo–Malaysian cuisine, bringing the rich flavors of Asia to life while giving our future hospitality professionals real-world experience in event and food operations.
Booths are open until tomorrow, from 8:00 AM to 5:00 PM—come and experience the flavors of Asia!










