The SLC grounds once again come alive with vibrant booths offering an array of delectable food choices and handcrafted goods as the Food and Trade Fair 2026 officially opens today, February 24. Spearheaded by the Bachelor of Science in Business Administration (BSBA) program under the College of Business and Accountancy (CBA), this much-anticipated event serves as a prelude to the College’s 62nd Founding Anniversary Celebration and carries its official theme, “SLC @ 62: A Shining Beacon for Christ’s Mission.”
The blessing and ribbon-cutting ceremony was led by Rev. Fr. Rumpearl Tenkings Isaac, CICM, Vice President for Mission and Identity, in collaboration with the Campus Ministry Office, along with the other members of the Management Council, CBA faculty and staff, and students.
More than a festivity, the fair showcases the entrepreneurial spirit and ingenuity of Louisian students through student-led businesses featuring innovative and sustainable products.
