In celebration of the ๐ฒ๐ฎ๐ป๐ฑ ๐๐ผ๐๐ป๐ฑ๐ฎ๐๐ถ๐ผ๐ป ๐๐ป๐ป๐ถ๐๐ฒ๐ฟ๐๐ฎ๐ฟ๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ผ๐น๐น๐ฒ๐ด๐ฒ, we cordially invite everyone to the ๐๐๐ถ๐ฎ๐ป ๐๐๐ถ๐๐ถ๐ป๐ฒ ๐๐ผ๐ผ๐ฑ ๐๐ฒ๐๐๐ถ๐๐ฎ๐น, an activity designed to promote cultural awareness, global appreciation, and experiential learning by highlighting the diverse cuisines of different Asian countries.
Through this event, ๐ฏ๐ฟ๐ฑ ๐ฌ๐ฒ๐ฎ๐ฟ ๐๐ผ๐๐ฝ๐ถ๐๐ฎ๐น๐ถ๐๐ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐บ๐ฒ๐ป๐ ๐๐๐๐ฑ๐ฒ๐ป๐๐ are given the opportunity to apply their classroom knowledge in a real-world settingโexperience the rich and diverse tastes of Asia as students proudly serve authentic dishes from their designated countries:
Booth No. 1: Indian Cuisine & VietโThai Cuisine Booth no. 2: Turkish Cuisine & Korean Cuisine Booth No. 3: Japanese Cuisine & IndoโMalaysian Cuisine
๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ฏโ๐ฐ, ๐ฎ๐ฌ๐ฎ๐ฒ
๐๐ฟ๐ฎ๐ป๐ฑ๐๐๐ฎ๐ป๐ฑ, ๐ฆ๐ฎ๐ถ๐ป๐ ๐๐ผ๐๐ถ๐ ๐๐ผ๐น๐น๐ฒ๐ด๐ฒWe are inviting all students of Saint Louis College to actively engage in this celebration by visiting the booths, participating in the activities, and supporting the students by purchasing the featured food products. Your presence and participation will not only enrich the festive atmosphere but also encourage and motivate our future hospitality professionals.
Join us and be part of a meaningful celebration where culture, learning, and community come together through food.
